Description

Embark on an immersive tasting journey with Co-Founders, Jean-Charles Boisset and Roberto Beckmann González, of Casa Obsidiana, a distinguished trio of ultra-premium small-batch tequilas. Roberto, hailing from the renowned Beckmann González family, has come together with Jean-Charles Boisset, proprietor of the esteemed Boisset Collection under a singular vision of paying tribute to the heritage art of tequila making, with an eye towards modern Mexico through its artisan bottles and, innovation with French wine barrel finishings.

Casa Obsidiana Seminar attendees will taste Casa Obsidiana's three expressions: Blanco, Reposado, and Añejo. Each expression is meticulously crafted by Master Tequilero, Francisco Quijano, one of ten Master Tequileros in the world and a global advocate for protecting the art of tequila. Casa Obsidiana uses a proprietary 45-year-old yeast strain, meticulously nurtured across multiple generations of the Beckmann González family, showcasing their commitment to excellence. Additionally, Casa Obsidiana leverages Boisset Collection's barrel regime, directly sourcing French oak barrels that once held Napa Valley Chardonnay and were crafted by premier cooperages. This hands-on approach allows for complete control over Casa Obsidiana's production, ensuring a seamless journey from start to finish.

Shuttles & Transportation

To ensure a smooth and hassle-free experience, we suggest one of the below options:

Limited public is parking available downtown
Guests staying in or coming from downtown can conveniently walk to the venue

Check-In

Please have your e-ticket or badge and a valid photo ID ready to check-in. Admission will not be granted without them. Should you require assistance with your badges or e-tickets, please reach out to us at admin@healdsburgwineandfood.com.