SOLD OUT | Seminar: Taco’ Bout Chardonnay
Description
Think you know Chardonnay? Think again! Join wine expert and Food & Wine contributing editor Anthony Giglio and Wine Reporter for the San Francisco Chronicle, Jess Lander, for a Chardonnay and taco pairing that proves Chardonnay’s versatility beyond all expectations.
Discover the magic of Chardonnay in a unique seminar with Chardonnays and a tasty taco trio from Chef Dustin Valette at The Matheson. This event will showcase Chardonnay's remarkable versatility and take your taste buds on an unforgettable journey. Don't miss out!
Wines:
Benziger Family Winery, West Rows Chardonnay, Sangiacomo Vineyard, Los Carneros 2021
Stonestreet Chardonnay Upper Barn Vineyard Alexander Valley, Sonoma County 2021
Patz & Hall Chardonnay, Dutton Ranch, Russian River Valley, Sonoma County 2021
Rodney Strong Vineyards Reserve Chardonnay Russian River Valley Sonoma County 2021
Jordan Winery Chardonnay Russian River Valley, Sonoma County 2021
Frank Family Vineyards Chardonnay Carneros 2022
Shuttles & Transportation
To ensure a smooth and hassle-free experience, we suggest one of the below options:
Limited public parking available downtown
Guests staying in or coming from downtown can conveniently walk to the venue
Check-In
Please have your e-ticket or badge and a valid photo ID ready to check-in. Admission will not be granted without them. Should you require assistance with your badges or e-tickets, please reach out to us at admin@healdsburgwineandfood.com.
Who’s Coming
Event Partners
